Ah, Saffron buns. They’re a part of the St. Lucia Day tradition and it’s true, apparently it is impossible for several dozen not be made when we make them every year.
Keep In Touch!
Ah, Saffron buns. They’re a part of the St. Lucia Day tradition and it’s true, apparently it is impossible for several dozen not be made when we make them every year.
I use cardamom instead. But I do understand the several dozen. I froze some of them pre-baking, so nothing went bad, but… 4 dozen…
Saffron, lemon grass… the spice wars never ended, just got stealthier.
He who controls the spice controls the universe!